Food and Drink (recipes/recommendations)

[Rachelle]

Vegan Mushroom Wellington:
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https://www.feastingathome.com/mushroom-wellington-rosemary-pecans/
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Broccoli Rabe:
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https://www.wholefoodsmarket.com/recipes/saut%C3%A9ed-broccoli-rabe-garlic-and-olive-oil
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• This reply was modified 2 years, 2 months ago by Rachelle.

[Rachelle]

Stuffed Portobello Mushrooms:
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Quick Stuffed Portobello Mushrooms

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[Rachelle]

Cucumber-Lime Granita:
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Cucumber-Lime Granita

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[Rachelle]

Wine, courtesy of Sam Neill:
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https://www.twopaddocks.com/
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[Rachelle]

It’s the perfect weather for camping…hiking…roasting vegan hot dogs and s’mores over a bonfire (nothing stodgy)…playing games (but not “Truth or Dare” because that sexy Kiwi is our truth AND our dare)…then snuggling up nice and tight in the tent. LOL!…
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Vegan Hot Dogs:
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These Vegan Hot Dogs Are the Real ‘Wieners’

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Grilled Key Lime Mojitos:
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Grilled Key Lime Mojitos

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Vegan S’mores:
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Gooey and Delicious Vegan S’mores

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[Rachelle]

Vegan Sliders:
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https://fitasafoodie.com/beyond-beef-vegan-sliders/
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[Rachelle]

For St. Paddy’s Day…
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Recipes:
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https://thegreenloot.com/vegan-st-patricks-day-recipes/
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Vegan Shamrock Shake:
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Vegan shamrock shake lets the dairy-free get in on a yearly tradition

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• This reply was modified 2 years, 2 months ago by Rachelle.

[Rachelle]

Vegan Soul Food…
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Vegan Fried “Chicken”:
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Vegan Fried ‘Chicken’

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Gardein product used in these recipes:
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https://gardein.com/products/chickn-scallopini/
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For a “Latin” version–add these spices:
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1 tablespoon pepper
1 tablespoon granulated garlic
1 teaspoon white pepper
1 teaspoon kosher salt
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
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I suppose you could also add toasted, earthy, chopped fresh herbs too. Make it your own.
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COCONUT BACON COLLARD GREENS (15 MINUTES!):
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Coconut Bacon Collard Greens (15 minutes!)

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BLACK-EYED PEA SWEET CORN SALAD WITH TOMATOES AND CHILES:
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Black Eyed Pea Salad

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• This reply was modified 2 years, 2 months ago by Rachelle.

[Rachelle]

Cucumber Limeade:
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https://www.marthastewart.com/318599/cucumber-limeade
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[Rachelle]

Whether Easter (April 4th this year)…Passover…bunnies or fertility…Celebrate with a lovely spring brunch:
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Grapefruit Mimosas:
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https://www.delish.com/cooking/recipe-ideas/recipes/a46971/grapefruit-mimosas-recipe/

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SIMPLE TOFU QUICHE:
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Simple Tofu Quiche

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CRISPY HASH BROWN HAYSTACKS:
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Crispy Hash Brown Haystacks

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AVOCADO WITH ROASTED ASPARAGUS ON MULTIGRAIN TOAST:
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Avocado with Roasted Asparagus on Multigrain Toast

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Ambrosia Fruit Salad:
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https://www.thespruceeats.com/creamy-vegan-ambrosia-fruit-salad-3377887
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• This reply was modified 2 years, 2 months ago by Rachelle.

[Rachelle]

Lentil and Mushroom Soup in Sourdough Bread Bowls

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[Rachelle]

A cocktail for spring…
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Raspberry Basil Chamomile Palomas.

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[Rachelle]

Why not? LOL!…
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Proper Peanut Butter and Jelly Sandwich:
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Proper Peanut Butter & Jelly Sandwich

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My boo Meenu wants PB&J too…
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PB:
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And J (strawberry or raspberry):
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LOL!
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[Rachelle]

Vegan nachos recipes:
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Ultimate Vegan Nachos

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The Best Damn Vegan Nachos

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https://itdoesnttastelikechicken.com/loaded-vegan-nachos/
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[Rachelle]

Yes…These contain beets…LOL!…
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Vegan Pinto Bean-Beet Burgers:
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https://recipes.oregonlive.com/recipes/vegan-pinto-bean-and-beet-burgers
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Another one:
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https://nutriciously.com/kidney-bean-burgers/
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Top with (among other condiments and toppings)…
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Pickled Radishes for crunch:
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https://cookieandkate.com/spicy-quick-pickled-radishes/
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Crispy Fried Onions:
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https://www.eatingwell.com/recipe/268409/vegan-french-fried-onions/
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